ORIGIN OF OUR MATCHA
Single-Cultivar Matcha
100% Traceable
Plentea Matcha is crafted with passion and precision, our matcha represents a legacy of tea craftsmanship passed down through generations. Embrace the tradition and essence of Japanese tea culture with every ceremonial cup.
Indulge in our organic ceremonial grade matcha, available at leading hotels, private clubs, and natural markets.
Matcha is naturally rich in vitamin a,c,e,k and
our hero amino acid, l-theanine.
What's so special about L'theanine? well it increases the brains alpha frequency and produces relaxing effects by raising serotonin, GABA, and dopamine levels.
Shade grown
What makes matcha sweet with no traces of bitterness? Our Tea Masters carefully shade the matcha leaves in the time leading up to harvest. This not only boosts nutrients but also L-theanine (the feel good amino acid responsible for green tea’s umami flavor. Exposure to sunlight decreases this component and increases catechins causing the leaf to become more astringent and bitter. In general, tea leaves that have more umami are considered higher in grade, this is why we chose the highest grade: Ceremonial Grade Matcha.
Handpicked
How is our matcha so vibrant green? well, location above all. Uji is the birthplace of matcha for a reason. The very best matcha is chosen by hand —our tea masters do this once per year, typically in May. Only the topmost, youngest pair of leaves on the very top of the tea plants are handpicked to produce premium matcha in a laborious method called Niyou Tsumi (two leaf picking), making it electric green in color.They are then steamed to preserve the color and nutrients, and to stop the enzymatic action within the leaves, then thoroughly dried with heated blowers.
Stone-ground
Why is it powdered? when we consume matcha green tea, we are consuming the whole leaf, rather than seeping our tea in warm water. With that comes so many more health benefits.Before it even gets to powder, matcha is sorted for grade (with the youngest, greenest, most tender leaves earning the highest marks) which is ours!
The leaves that make it through the rigorous process of destemming and deveining are called tencha and of course the quality of tencha varies widely.
Founder & CEO
Inspired by my work with the United Nations on the prevention and treatment of severely malnourished children, I have expanded upon my combined learnings of nearly 10 years working with UN agencies, most recently UNICEF, and my learnings from The Division of Nutritional Sciences at Cornell to share both wellness and impact.
One of Plentea Matcha's key pillars is to honor traditional Japanese practices of nourishment through the preparation of hand-whisked matcha. We aim to make self-care accessible and contribute to the development of sustainable programs in underserved communities.
Since inception, Plentea Matcha has supported the Lower Eastside Girls Club; specifically nourishment programs such as the vegetable rooftop garden where girls ages 8-18 are empowered to plant their own seeds. I sit on their Jr. Board and serve as chair for the angel alliance Summer Soirée fundraiser to fund summer programming for the girls.
Say hi and join us @plenteamatcha
Chief Operating Officer
Victoria’s travels across Asia from an early age influenced her practice of mindfulness, meditation, and yoga which naturally led to tea. Instantly recognizing its vibrant green color, Victoria & Jess quickly connected over matcha and life as graduate students at NYU in 2012. A shared bond they are delighted to spill over to you. Given the level of uncertainty, it’s important for us to find these moments of nourishing, energizing, peace.
Currently living in Asia, this new mommy is centered in her daily ritual of preparing matcha at home and incorporating the Japanese view of wabi-sabi into Plentea strategy and her global interior design projects via Polilam.
Florist
You may recognize Aria Critchley from our Matcha Mornings! She is also our lovely in-house florist.
The dreamy Ikebana arrangements you've come to know as a signature staple at our pop-ups are created by Aria who joined Plentea in late 2020 and founded Milk Weed Botanical in the Spring of 2021.
Milk Weed Botanical is an independent floral design studio located in historic Greenpoint, Brooklyn. She specializes in adding a touch of modern whimsy through permanent silk installations and foam-free fresh arrangements for weddings, events, editorial shoots and everyday life.
Board Certified Nutrition Specialist
Charlotte is a Board Certified Nutrition Specialist professional and a member of the American College of Nutrition. She joined Plentea in 2020 and is the voice behind our notes on wellness blog.
Charlotte's practice, Thrive East, was created out of her passion for real food, nutrition science, and the belief that all people should have access to individualized nutrition.
Charlotte’s approach is practical, goal oriented, and always optimistic. Charlotte works closely with clients to support their health by first teaching why we want to choose real food, then how to create sustainable lifestyle changes.
Southampton based with universal tips, recipes and wellness inspiration. As she says, don’t miss a beet, and keep up with Charlotte on Instagram: @ThriveEastNutrition
Susanna Blavarg is the eye behind the lens and an absolute master at capturing the essence of Plentea matcha.
Check out her food photography here.