Notes on wellness

Caffeine without the jitters

Shading of our plants during the growth period enhances the processes of synthesis and accumulation of biologically active compounds, including theanine, caffeine, chlorophyll and various types of catechins.

Thanks to shade-growing, matcha tea also has increased chlorophyll content, which is responsible for its unique vibrant color. Chlorophyll and its derivatives exhibit strong antioxidant and anti-inflammatory activity.

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Ceremonial Grade Matcha

Discover the Essence of Umami: Organic Ceremonial Grade Matcha from Uji, Japan

Welcome to a world where tea mastery meets unparalleled taste. Delight in the finest USDA organic ceremonial grade matcha meticulously cultivated on the lush hillside of Uji, Japan—a region celebrated for its pristine tea gardens and generations of tea masters. Available exclusively at top-tier hotels, private membership clubs, and select natural markets, our matcha embodies the pinnacle of quality and flavor.

Why Choose Our Matcha?

  • Exceptional Quality: Handpicked and cultivated with care, our matcha reflects centuries of Japanese tea expertise, ensuring each sip is a masterpiece.
  • USDA Organic Certified: Enjoy peace of mind knowing our matcha meets rigorous organic standards, free from pesticides and harmful chemicals.
  • Exclusivity: Preferred by discerning connoisseurs and served in prestigious venues, our matcha elevates any occasion with its refined taste and cultural significance.

More on the origin of our matcha >>