Vegan matcha latte

Method

• Heat water to 80 degree celcius

• Sift 1 ¼ tsp (or 2 chashaku scoops) of our matcha in a bowl

• Add a very small amount of heated water and whisk to a paste with chasen

• Add 3/4 cup of hot oat milk  

• Begin to whisk slowly with chasen in a zig-zag motion

• Slowly pour 1 Tbsp of maple syrup and

• 3/4 cup of hot macadamia nut milk (or your preferred choice here)

• Whisk again until frothy

• Pour all of this into a tall cup (add ice if you prefer)

Enjoy!